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Nos bonnes adresses

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Behind the house

LE CARGO With an exceptional view of the sea, Le Cargo offers you home-made land and sea cuisine and a festive and friendly bar to end your evenings

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THE LITTLE CRAB   Specializing in seafood. View of the harbor. Celtic music.

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LA REGATE Crêperie Very nice sunny terrace. Uses organic flour. Accessibility.

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Our spots with a view of the gulf or the sea

LE PETIT PORT'NA Le Petit Port'Na is a beach bar restaurant located on the beach of Port Lenn in Port-Navalo on the harbor side. Facing the sunset: aperitif platters, cocktails, wines, beers and cold drinks. At lunchtime, various toasts of local products, artisanal ice creams at any time.
According to the program, concerts and shows on Friday evenings.

LA CABANE DE MILO taste products on the terrace with your feet in the water, while enjoying a breathtaking view of the Gulf of Morbihan

LA ROULOTTE At the Roualiguen beach Soazig makes organic pancakes with local products, right on the water, a great place for your walks or a beach stop

Our beautiful Gastro tables

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THE PLACE The restaurant on the port of Saint Jacques in Sarzeau offers you refined cuisine, mainly based on seafood.

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PEPPER CROPS AND SALT FLOWERS  

In a rustic and friendly setting close to Gohvelin and Kerver, Lucie and Cyril welcome you to taste their homemade cuisine: inspirations of the moment, grills, bouchot mussels in season, homemade fries.

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THE BIG WIDE

In a unique setting, a journey of discovery located at the entrance to the Gulf of Morbihan at the water's edge facing the setting sun at Port-Navalo, chef Baptiste Moisson creates gourmet cuisine in a refined setting.

Our addresses on the markets

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LE PONT ROMAIN: delicatessen and caterer

VICTOR: lamb from the peninsula

ERIC LEDROGUEN: Local organic fruits and vegetables

BOULANGERIE DES ILES: organic bread

SUSCINIO CHEESE FARM: Tome de Rhuys

FERME BELLEVUE: cheese from the peninsula

SALINE DE SARZEAU: salt and fleur de sel from Sarzeau

LE SCLUZE: Gulf oyster

Delicacies

Des sacs-cadeaux

THE KOUIGN CART   Artisanal Breton biscuits

THE SUSCINIO CHEESE FARM

LE MOULIN A CAFE Bakery Atypical Bar taste THE Gotchial the best secret recipe

CHARTIER chocolatier and desserts

Your wellness break

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On site

 

Pure Well-being I advise you on the products you used in the room and other ranges for your 360° well-being

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THE SOWER OF WELL-BEING Virginie will travel for a Dien Chan reflexology session

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RELAXATION PARENTHESE Camille will come for a massage

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Around

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THE INSTITUTE beauty salon

AT YOUR FINGERTIPS to beautify your hands and feet

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©2022 the rooms of lenn vihan Arzon

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